Published recipe · Studio · Other basket · Iced

بارد 187 ثلج تجرب ج

Coffee beans
20g
Ratio
1:7.5
Water
150ml
Ice
187g
Grind
35
Studio
Grind speed
80RPM

Pours

130 ml90° · 3.5 ml/s · Center · Wait 0 s · Shake before
260 ml90° · 3.5 ml/s · Circular · Wait 30 s · Shake after
360 ml90° · 3.5 ml/s · Spiral · Wait 0 s