Published recipe · Studio · Other basket · Iced

Kit Kat

Name: Kit Kat
Total time: 3 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 20 g coffee (Brazil); 200 ml water at 87°C

Coffee beans

20g

Ratio

1:10

Water

200ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

160 ml87° · 3 ml/s · Spiral · Wait 33 s · Shake before

270 ml87° · 3.2 ml/s · Spiral · Wait 24 s

370 ml86° · 3 ml/s · Spiral · Wait 0 s

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.