Published recipe · Studio · Other basket · Iced

إسبريسو

Name: إسبريسو
Total time: 1 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 15 g coffee; 75 ml water at 95°C

Coffee beans

15g

Ratio

1:5

Water

75ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

175 ml95° · 3 ml/s · Center · Wait 5 s

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.