Published recipe · Studio · Other basket · Iced

قوجي XL 220🧊

Coffee beans
25g
Ratio
1:12
Water
300ml
Ice
220g
Grind
50
Studio
Grind speed
80RPM

Pours

160 ml93° · 3.2 ml/s · Center · Wait 40 s · Shake before
2100 ml91° · 3.2 ml/s · Spiral · Wait 15 s
3140 ml88° · 3 ml/s · Center · Wait 0 s · Shake after