Published recipe · Studio · Other basket · Hot

سلوب اثيوبيا حار

Name: سلوب اثيوبيا حار
Total time: 3 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 20 g coffee (Ethiopia); 300 ml water at 94°C

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Coffee beans

20g

Ratio

1:15

Water

300ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

195 ml92° · 3.5 ml/s · Circular · Wait 30 s · Shake after

275 ml90° · 3.5 ml/s · Spiral · Wait 10 s

365 ml92° · 3.5 ml/s · Circular · Wait 10 s

465 ml94° · 3.5 ml/s · Circular · Wait 10 s

Coffee beans

Name	بينسا — إثيوبياsource
Roaster	Slopesource
Origin	Ethiopiasource
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.