Published recipe · Studio · Other basket · Iced
Mishal وصفة ويفر شڤل 🧊110
Coffee beans
18g
Ratio
1:10
Water
180ml
Ice
—
Grind
46
Studio
Grind speed
120RPM
Pours
145 ml93° · 3 ml/s · Spiral · Wait 35 s · Shake after
270 ml93° · 3.5 ml/s · Spiral · Wait 10 s
365 ml93° · 3.5 ml/s · Spiral · Wait 0 s