Published recipe · Studio · Omni · Iced

بارد تجربه 👍

Start your recipe from thisSource
Coffee beans
18g
Ratio
1:9.5
Water
171ml
Ice
—
Grind
62
Studio
Grind speed
90RPM

Pours

150 ml91° · 3 ml/s · Spiral · Wait 30 s · Shake before
260 ml89° · 3.5 ml/s · Circular · Wait 20 s
361 ml87° · 3.5 ml/s · Circular · Wait 15 s · Shake after