Published recipe · Studio · Omni · Iced

Hydrangea Diego Decaf

Name: Hydrangea Diego Decaf
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 15 g coffee; 150 ml water at 93°C

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Coffee beans

15g

Ratio

1:10

Water

150ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

160 ml85° · 3.5 ml/s · Spiral · Wait 31 s · Shake after

260 ml85° · 3.5 ml/s · Spiral · Wait 10 s

330 ml93° · 3.5 ml/s · Circular · Wait 0 s · Shake before · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.