Published recipe · Studio · Omni · Iced

Fruity Iced

Start your recipe from thisSource
Coffee beans
18g
Ratio
1:7
Water
126ml
Ice
—
Grind
31
Studio
Grind speed
70RPM

Pours

132 ml93° · 3.5 ml/s · Spiral · Wait 15 s · Shake after
232 ml93° · 3.5 ml/s · Spiral · Wait 10 s
331 ml93° · 3.5 ml/s · Circular · Wait 10 s
431 ml93° · 3.5 ml/s · Center · Wait 5 s · Shake after