Published recipe · Studio · Omni · Iced

بلاك نايت خوخ 170 قرام ثلج

Name: بلاك نايت خوخ 170 قرام ثلج
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 18 g coffee (Colombia); 126 ml water at 85°C; 170 g ice

Start your recipe from this Source

Coffee beans

18g

Ratio

1:7

Water

126ml

Ice

170g

Grind

Studio

Grind speed

120RPM

Pours

145 ml85° · 3.5 ml/s · Spiral · Wait 20 s · Shake after

265 ml85° · 3.5 ml/s · Circular · Wait 20 s · Shake after

316 ml85° · 3.5 ml/s · Spiral · Wait 15 s · Shake after

Coffee beans

Name	لويس مارسيلينو — كولومبياsource
Roaster	Basementerssource
Origin	Colombiasource
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	خوخ, حلوsource
Altitude	Not stated

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.