Published recipe · Studio · Omni · Iced

Brew Over Ice

Name: Brew Over Ice
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 15 g coffee (Colombia, Ethiopia); 150 ml water at 89°C

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Coffee beans

15g

Ratio

1:10

Water

150ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

160 ml89° · 3.5 ml/s · Spiral · Wait 40 s · Shake after

245 ml89° · 3.5 ml/s · Circular · Wait 20 s

345 ml89° · 3.5 ml/s · Spiral · Wait 5 s

Coffee beans

Name	The New School: Passionfruit Brew over Icesource
Roaster	Black & Whitesource
Origin	Colombia · Ethiopiasource
Region	Not stated
Varietal	Not stated
Process	Washedsource
Roast	Medium Roastsource
Tasting notes	Lemongrass · Passionfruit Candy · Sweet Orange · Milk Chocolatesource
Altitude	Not stated

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.