Published recipe · Studio · Other basket · Not specified

/ 25g -90

Name: / 25g -90
Total time: 4 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 25 g coffee; 375 ml water at 90°C

Coffee beans

25g

Ratio

1:15

Water

375ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

160 ml90° · 3 ml/s · Spiral · Wait 20 s · Shake after

2114 ml89° · 3 ml/s · Spiral · Wait 25 s

3114 ml89° · 3 ml/s · Spiral · Wait 25 s

487 ml89° · 3 ml/s · Spiral · Wait 25 s

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.