Published recipe · Studio · Omni · Not specified
1 . Medium Balanced & Sweet
Coffee beans
15g
Ratio
1:15
Water
225ml
Ice
—
Grind
55
Studio
Grind speed
80RPM
Pours
140 ml92° · 3 ml/s · Circular · Wait 17 s · Shake before · Shake after
257 ml90° · 3 ml/s · Spiral · Wait 10 s
350 ml88° · 3 ml/s · Spiral · Wait 14 s
443 ml87° · 3.5 ml/s · Circular · Wait 14 s · Shake after
535 ml85° · 3 ml/s · Spiral · Wait 5 s