Published recipe · Studio · Other basket · Iced

MAG

Name: MAG
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 20 g coffee (Colombia, El Salvador); 150 ml water at 90°C

Start your recipe from this Source

Coffee beans

20g

Ratio

1:7.5

Water

150ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

138 ml90° · 3.5 ml/s · Circular · Wait 10 s · Shake after

262 ml88° · 3.5 ml/s · Spiral · Wait 10 s · Shake after

350 ml89° · 3.5 ml/s · Circular · Wait 5 s · Shake after

Coffee beans

Name	روبي — السلفادور / توباكو فانيلا — كولومبياsource
Roaster	Not stated
Origin	Colombia, El Salvadorsource
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	فانيلاsource
Altitude	Not stated

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.