Published recipe · Studio · Other basket · Iced

الثلج170 باردة

Name: الثلج170 باردة
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 25 g coffee; 175 ml water at 91°C; 170 g ice

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Coffee beans

25g

Ratio

1:7

Water

175ml

Ice

170g

Grind

Studio

Grind speed

90RPM

Pours

145 ml91° · 3.5 ml/s · Spiral · Wait 15 s · Shake after

265 ml89° · 3.5 ml/s · Circular · Wait 20 s · Shake after

365 ml90° · 3.5 ml/s · Circular · Wait 15 s · Shake before

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.