Published recipe · Studio · Omni · Iced

قوجي دبليو - Guji

Coffee beans
18g
Ratio
1:9
Water
162ml
Ice
—
Grind
63
Studio
Grind speed
80RPM

Pours

130 ml89° · 3 ml/s · Circular · Wait 30 s
250 ml89° · 3 ml/s · Circular · Wait 10 s
350 ml89° · 3 ml/s · Circular · Wait 10 s
432 ml89° · 3 ml/s · Circular · Wait 0 s