Published recipe · Studio · Omni · Hot

GEORGE PENG fruity hot

Name: GEORGE PENG fruity hot
Total time: 3 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 15 g coffee; 210 ml water at 95°C

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Coffee beans

15g

Ratio

1:14

Water

210ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

130 ml95° · 3 ml/s · Circular · Wait 30 s · Shake before · Shake after

290 ml95° · 3.5 ml/s · Circular · Wait 40 s · Shake after

390 ml80° · 3 ml/s · Circular · Wait 0 s · Shake before

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	fruitysource
Altitude	Not stated

Origin is where the coffee grew, not where it was roasted. Collected 2026-10-10.