Published recipe · Studio · Other basket · Iced
20 قرام ثلج 150 وصفة بوراشد
Coffee beans
20g
Ratio
1:9
Water
180ml
Ice
—
Grind
50
Studio
Grind speed
60RPM
Pours
140 ml88° · 3 ml/s · Spiral · Wait 59 s · Shake before · Shake after
2100 ml88° · 3 ml/s · Spiral · Wait 35 s · Shake before · Shake after
340 ml70° · 3 ml/s · Spiral · Wait 25 s · Shake before · Shake after