Published recipe · Studio · Other basket · Iced

قوجي بارد ثلج ١٧٠ جرام

Coffee beans
20g
Ratio
1:7.5
Water
150ml
Ice
170g
Grind
56
Studio
Grind speed
100RPM

Pours

145 ml90° · 3.5 ml/s · Spiral · Wait 25 s
234 ml90° · 3.5 ml/s · Spiral · Wait 15 s
335 ml90° · 3.5 ml/s · Circular · Wait 14 s
436 ml90° · 3.5 ml/s · Center · Wait 5 s