Published recipe · Studio · Omni · Iced

بارد 30g ثلج 250g

Start your recipe from thisSource
Coffee beans
15g
Ratio
1:15
Water
225ml
Ice
30g
Grind
58
Studio
Grind speed
80RPM

Pours

150 ml90° · 3 ml/s · Spiral · Wait 30 s · Shake before · Shake after
260 ml90° · 3.5 ml/s · Spiral · Wait 25 s
360 ml90° · 3.1 ml/s · Circular · Wait 25 s
455 ml90° · 3 ml/s · Center · Wait 0 s · Shake before · Shake after