Published recipe · Studio · xPod · Not specified

Kainamui PB

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml94° · 3 ml/s · Spiral · Wait 35 s · Shake after

245 ml94° · 3.5 ml/s · Circular · Wait 20 s

345 ml93° · 3.5 ml/s · Circular · Wait 20 s

445 ml92° · 3.5 ml/s · Circular · Wait 20 s

545 ml92° · 3.5 ml/s · Circular · Wait 5 s

Coffee beans

Name	Kainamui PBsource
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Light Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.