Published recipe · Studio · Omni · Iced
فراولة رول بارد١٥ج مصنع القهوة
Coffee beans
15g
Ratio
1:11
Water
165ml
Ice
—
Grind
55
Studio
Grind speed
120RPM
Pours
155 ml88° · 3 ml/s · Spiral · Wait 19 s · Shake after
255 ml88° · 3 ml/s · Circular · Wait 17 s
355 ml88° · 3 ml/s · Circular · Wait 8 s