Published recipe · Studio · Other basket · Iced

22g strong cold 160🧊

Start your recipe from this Source

Coffee beans

22g

Ratio

1:7

Water

154ml

Ice

160g

Grind

Studio

Grind speed

70RPM

Pours

150 ml88° · 3.5 ml/s · Spiral · Wait 18 s · Shake before · Shake after

254 ml86° · 3.5 ml/s · Spiral · Wait 13 s

350 ml90° · 3.5 ml/s · Circular · Wait 10 s · Shake before · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.