Published recipe · Studio · Omni · Not specified

Hatchi Ethiopia

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

145 ml94° · 3 ml/s · Spiral · Wait 10 s · Shake before · Shake after

260 ml93° · 3 ml/s · Circular · Wait 10 s

360 ml91° · 3.3 ml/s · Spiral · Wait 5 s · Shake after

429 ml89° · 3.4 ml/s · Circular · Wait 3 s · Shake after

531 ml95° · 3 ml/s · Center · Wait 5 s · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.