Published recipe · Studio · Omni · Not specified

파이브브루잉레시피

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Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

1100 ml95° · 3.5 ml/s · Circular · Wait 10 s

250 ml95° · 3.5 ml/s · Center · Wait 5 s

350 ml95° · 3.5 ml/s · Center · Wait 10 s

455 ml95° · 3.5 ml/s · Center · Wait 5 s

Coffee beans

Name	COLOMBIA PARAISO92 PAPAYO / HOT / ICEsource
Roaster	Not stated
Origin	Colombiasource
Region	Not stated
Varietal	Not stated
Process	Single Anaerobicsource
Roast	Medium-Light Roastsource
Tasting notes	Pineapple,Yogurt,Citrussource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.