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العربية
Published recipe · Studio · Omni · Not specified
Nestor Lasso [Competition]
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Source
Coffee beans
15
g
Ratio
1:16
Water
240
ml
Ice
—
Grind
55
Studio
Grind speed
60
RPM
Pours
1
60
ml
92°
· 3.5 ml/s · Spiral · Wait 25 s · Shake after
2
60
ml
91°
· 3.5 ml/s · Spiral · Wait 15 s
3
60
ml
91°
· 3.5 ml/s · Circular · Wait 15 s
4
60
ml
91°
· 3.5 ml/s · Spiral · Wait 0 s · Shake before