Published recipe · Studio · xPod · Not specified

Onyx Los Nogales

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml94° · 3.5 ml/s · Circular · Wait 40 s · Shake after

245 ml90° · 3.5 ml/s · Circular · Wait 10 s

345 ml90° · 3.5 ml/s · Center · Wait 10 s

445 ml89° · 3.5 ml/s · Spiral · Wait 10 s

545 ml88° · 3.5 ml/s · Circular · Wait 0 s

Coffee beans

Name	Finca Los Nogales Low Caffeinesource
Roaster	Onyxsource
Origin	Colombiasource
Region	Not stated
Varietal	Caturrasource
Process	96hr Mosto Fermentation / Thermal Shock Washedsource
Roast	Medium-Dark Roastsource
Tasting notes	Dark Chocolate · Molasses · Red Wine · Dried Berries · Thick & Syrupysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.