Published recipe · Studio · Omni · Not specified

Hacienda La Papaya

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

140 ml82° · 3 ml/s · Spiral · Wait 30 s · Shake after

265 ml93° · 3 ml/s · Spiral · Wait 15 s

370 ml93° · 3 ml/s · Circular · Wait 15 s

465 ml93° · 3 ml/s · Spiral · Wait 0 s

Coffee beans

Name	Hacienda La Papaya, Juan Peña: Typica Anaerobic 120hrsource
Roaster	Not stated
Origin	Ecuadorsource
Region	Not stated
Varietal	Typica Mejoradosource
Process	Anaerobic 120hrsource
Roast	Light Roastsource
Tasting notes	Pinotage · Blueberry Compote · Strawberrysource
Altitude	Not stated

Sources disagree on:

Process: Anaerobic 120hr / Anaerobic

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.