Published recipe · Studio · Omni · Not specified
قوجي | Guji بلاك نايت
Coffee beans
18g
Ratio
1:15
Water
270ml
Ice
—
Grind
52
Studio
Grind speed
110RPM
Pours
135 ml89° · 3.5 ml/s · Spiral · Wait 13 s · Shake before · Shake after
280 ml89° · 3.5 ml/s · Circular · Wait 22 s
375 ml89° · 3.5 ml/s · Circular · Wait 17 s · Shake before · Shake after
480 ml88° · 3.5 ml/s · Spiral · Wait 5 s · Shake after