Published recipe · Studio · Omni · Iced

تجربة شيخ الباردة

Start your recipe from this Source

Coffee beans

15g

Ratio

1:11

Water

165ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

142 ml90° · 3 ml/s · Spiral · Wait 15 s

242 ml90° · 3.5 ml/s · Spiral · Wait 15 s

341 ml90° · 3.5 ml/s · Spiral · Wait 12 s

440 ml90° · 3.5 ml/s · Spiral · Wait 5 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.