Published recipe · Studio · Omni · Not specified

Sidra Wush Wush

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16.5

Water

247ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

142 ml93° · 3.5 ml/s · Spiral · Wait 18 s · Shake after

268 ml93° · 3 ml/s · Spiral · Wait 12 s

370 ml93° · 3 ml/s · Spiral · Wait 12 s

467 ml93° · 3 ml/s · Spiral · Wait 5 s

Coffee beans

Name	Sidra Wush Wush - Ecuador La Reservasource
Roaster	A Matter Of Concretesource
Origin	Ecuadorsource
Region	Not stated
Varietal	Sidra · Wush Wushsource
Process	Natural Anaerobicsource
Roast	Light Roastsource
Tasting notes	Rose · Mango · Berries · Papayasource
Altitude	Not stated

Sources disagree on:

Process: Natural Anaerobic / Anaerobic

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.