Published recipe · Studio · Omni · Not specified
Kenya Nyeri Gaturi-Mathira
Coffee beans
15g
Ratio
1:16
Water
240ml
Ice
—
Grind
65
Studio
Grind speed
100RPM
Pours
170 ml94° · 3 ml/s · Spiral · Wait 21 s · Shake before · Shake after
280 ml87° · 3.5 ml/s · Spiral · Wait 20 s
390 ml80° · 3 ml/s · Center · Wait 0 s