Published recipe · Studio · Omni · Not specified

Kenya Kirinyaga

Name: Kenya Kirinyaga
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 15 g coffee; 240 ml water at 95°C

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Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

1125 ml95° · 3 ml/s · Spiral · Wait 21 s · Shake before · Shake after

2115 ml84° · 3.5 ml/s · Spiral · Wait 20 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.