Published recipe · Studio · Omni · Not specified

Costa Rica Passiflorea

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

150 ml93° · 3 ml/s · Spiral · Wait 21 s · Shake before · Shake after

2120 ml88° · 3.5 ml/s · Spiral · Wait 20 s

370 ml85° · 3.5 ml/s · Center · Wait 5 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.