Published recipe · Studio · Omni · Not specified

芦田家 - Janson Geisha Luglio

Coffee beans
15g
Ratio
1:14
Water
210ml
Ice
—
Grind
54
Studio
Grind speed
80RPM

Pours

150 ml93° · 3 ml/s · Spiral · Wait 15 s · Shake after
270 ml93° · 3.5 ml/s · Spiral · Wait 15 s · Shake after
350 ml90° · 3.5 ml/s · Circular · Wait 10 s
440 mlBoiling · 3.5 ml/s · Center · Wait 0 s