Published recipe · Studio · Omni · Iced

Indonesia Rose Sweet Ice 180g

Coffee beans

18g

Ratio

1:9

Water

162ml

Ice

180g

Grind

Studio

Grind speed

80RPM

Pours

145 ml90° · 3.2 ml/s · Spiral · Wait 35 s · Shake after

247 ml89° · 3.2 ml/s · Center · Wait 18 s

340 ml88° · 3.1 ml/s · Center · Wait 12 s

430 ml86° · 3 ml/s · Center · Wait 0 s

Name	Rosesource
Roaster	Fermentation Labsource
Origin	Indonesiasource
Region	Not stated
Varietal	Catimorsource
Process	Strawberry anaerobicsource
Roast	Not stated
Tasting notes	Rose, Floral, Honey, Smooth Bodysource
Altitude	1400source

Not in our data: Region, Producer, Farm, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.