Published recipe · Studio · Omni · Iced
15g ,ice 115-130
Coffee beans
15g
Ratio
1:8
Water
120ml
Ice
115g
Grind
40
Studio
Grind speed
120RPM
Pours
140 ml90° · 3.5 ml/s · Circular · Wait 10 s · Shake before
240 ml85° · 3.5 ml/s · Circular · Wait 5 s
340 ml85° · 3.5 ml/s · Circular · Wait 5 s · Shake after