Published recipe · Studio · Omni · Not specified

Geisha Slow Jams

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

185 ml93° · 3 ml/s · Spiral · Wait 20 s · Shake after

255 ml91° · 3.5 ml/s · Spiral · Wait 12 s

355 ml90° · 3.5 ml/s · Spiral · Wait 10 s

445 ml87° · 3.5 ml/s · Spiral · Wait 0 s · Shake after

Coffee beans

Name	Geisha Slow Jamssource
Roaster	Proud Marysource
Origin	Panama · Hondurassource
Region	Not stated
Varietal	Geishasource
Process	Naturalsource
Roast	Light Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.