Published recipe · Original · Omni · Not specified

Los Pirineos Honey

Name: Los Pirineos Honey
Total time: 3 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 15 g coffee; 240 ml water at 94°C

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Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Original

Grind speed

120RPM

Pours

156 ml94° · 3 ml/s · Spiral · Wait 45 s

292 ml93° · 3.4 ml/s · Spiral · Wait 8 s

392 ml92° · 3.4 ml/s · Center · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.