Published recipe · Studio · Omni · Not specified

WAJAMALA COE 2023 RANK 2

Start your recipe from this Source

Coffee beans

12g

Ratio

1:16

Water

192ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

130 ml92° · 3 ml/s · Spiral · Wait 15 s

2110 ml92° · 3 ml/s · Spiral · Wait 20 s

352 ml89° · 3 ml/s · Center · Wait 20 s

Coffee beans

Name	WAJAMALA COE 2023 RANK 2source
Roaster	Casa Lapinsource
Origin	INDONESIAsource
Region	Not stated
Varietal	Mixsource
Process	DRY HULLEDsource
Roast	Light Roastsource
Tasting notes	MANDARIN-ORANGE HONEY CHOCOLATEsource
Altitude	Not stated

Sources disagree on:

Process: DRY HULLED / Natural

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.