Published recipe · Studio · xPod · Not specified

Kenya Anaerobic Natural Light

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml95° · 3 ml/s · Spiral · Wait 35 s · Shake after

245 ml95° · 3 ml/s · Spiral · Wait 20 s

345 ml95° · 3 ml/s · Circular · Wait 15 s

445 ml95° · 3 ml/s · Circular · Wait 10 s

560 ml95° · 3 ml/s · Spiral · Wait 15 s

Coffee beans

Name	Kagumoinisource
Roaster	Blendinsource
Origin	Kenyasource
Region	Not stated
Varietal	Not stated
Process	Anaerobic Naturalsource
Roast	Medium-Light Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.