Published recipe · Studio · Other basket · Iced

Colombia Red Bourbon -ice 150g

Name: Colombia Red Bourbon -ice 150g
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 20 g coffee (Colombia); 160 ml water at 90°C; 150 g ice

Start your recipe from this Source

Coffee beans

20g

Ratio

1:8

Water

160ml

Ice

150g

Grind

Studio

Grind speed

60RPM

Pours

160 ml90° · 3 ml/s · Spiral · Wait 34 s

250 ml89° · 3.2 ml/s · Spiral · Wait 20 s

350 ml89° · 3 ml/s · Spiral · Wait 0 s

Coffee beans

Name	Colombia Red Bourbonsource
Roaster	Mokha 1450source
Origin	Colombiasource
Region	Acevedo · Huilasource
Varietal	Red Bourbonsource
Process	Anaerobicsource
Roast	Not stated
Tasting notes	Raspberry, Dried Candied Banana, Blueberry, Mild Spices, Bright Acidity, Medium Bodysource
Altitude	1730source

Not in our data: Producer, Farm, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.