Published recipe · Studio · Omni · Iced

Ethiopia

Name: Ethiopia
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 18 g coffee; 90 ml water at 90°C

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Coffee beans

18g

Ratio

1:5

Water

90ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

120 ml90° · 3.5 ml/s · Spiral · Wait 35 s · Shake before · Shake after

270 ml90° · 3.5 ml/s · Spiral · Wait 45 s · Shake before

Coffee beans

Name	Ethiopia Sidamosource
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Naturalsource
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.