Published recipe · Studio · Other basket · Iced
Fazenda Natural Brazil
Coffee beans
18g
Ratio
1:9
Water
162ml
Ice
—
Grind
60
Studio
Grind speed
120RPM
Pours
142 ml93° · 3.2 ml/s · Spiral · Wait 24 s
260 ml92° · 3.4 ml/s · Spiral · Wait 14 s
360 ml91° · 3.4 ml/s · Spiral · Wait 12 s