Published recipe · Studio · Omni · Not specified
KITKAT | كيت كات
Coffee beans
18g
Ratio
1:15
Water
270ml
Ice
—
Grind
57
Studio
Grind speed
120RPM
Pours
140 ml90° · 3.5 ml/s · Circular · Wait 12 s · Shake before · Shake after
270 ml90° · 3.5 ml/s · Circular · Wait 25 s
375 ml89° · 3.1 ml/s · Circular · Wait 22 s
485 ml88° · 3 ml/s · Circular · Wait 10 s · Shake after