Published recipe · Studio · Omni · Not specified

ONA Maguta Lot 432

Start your recipe from this Source

Coffee beans

18g

Ratio

1:15

Water

270ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

154 ml89° · 3.5 ml/s · Spiral · Wait 20 s · Shake after

254 ml89° · 3.5 ml/s · Circular · Wait 17 s

354 ml89° · 3.5 ml/s · Center · Wait 17 s

454 ml89° · 3.5 ml/s · Center · Wait 17 s

554 ml89° · 3.5 ml/s · Center · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Kenyasource
Region	Not stated
Varietal	Arabicasource
Process	Naturalsource
Roast	Light Roastsource
Tasting notes	Blackberry, Grapefruitsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.