Published recipe · Studio · Omni · Not specified

Colombia Caturra–Chiroso

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

150 ml93° · 3.3 ml/s · Spiral · Wait 25 s · Shake before · Shake after

265 ml93° · 3.4 ml/s · Center · Wait 14 s

365 ml92° · 3.3 ml/s · Circular · Wait 10 s

460 ml90° · 3.4 ml/s · Center · Wait 5 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.