Published recipe · Studio · Omni · Not specified

Proud Mary Auromar Geisha

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

80RPM

Pours

150 ml92° · 3 ml/s · Spiral · Wait 35 s · Shake after

295 ml92° · 3 ml/s · Spiral · Wait 25 s

395 ml92° · 3 ml/s · Spiral · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Panamasource
Region	Not stated
Varietal	Geisha / Geshasource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Jasmine, Peach, Floral, Citrus Fruitsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.