Published recipe · Studio · Omni · Not specified

El Burro Washed Lot #16

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

140 ml95° · 3.5 ml/s · Spiral · Wait 21 s · Shake after

250 ml94° · 3.5 ml/s · Spiral · Wait 15 s · Shake after

352 ml93° · 3.5 ml/s · Spiral · Wait 15 s · Shake after

448 ml93° · 3.5 ml/s · Circular · Wait 15 s

565 ml93° · 3.5 ml/s · Circular · Wait 0 s · Shake before · Shake after

Coffee beans

Name	El Burro Lot #16 - Natural Panama (100g)source
Roaster	Septembersource
Origin	Panamasource
Region	Not stated
Varietal	Geshasource
Process	["Natural"]source
Roast	Light Roastsource
Tasting notes	Strawberry · Jasmine · Floral · Tropicalsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.