Published recipe · Studio · Omni · Not specified

藝伎Geisha

Start your recipe from this Source

Coffee beans

15g

Ratio

1:20

Water

300ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

160 ml90° · 3 ml/s · Spiral · Wait 46 s · Shake before · Shake after

2110 ml90° · 3.5 ml/s · Spiral · Wait 10 s

3130 ml88° · 3.5 ml/s · Spiral · Wait 16 s · Shake after

Coffee beans

Name	Jorge Andrade Geishasource
Roaster	La Cabrasource
Origin	Colombiasource
Region	Not stated
Varietal	Geishasource
Process	Naturalsource
Roast	Light Roastsource
Tasting notes	Hibiscus · Peach · Strawberry · Tropical Fruitssource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.